**Please note this is a sample menu only**

The menu is divided into three sections: Cold Tapas, Hot Tapas & Maya Fuzion

Cold Tapas

Salted Paprika Almonds
Marinated Olives
Anchovy Olives
Dips with Flatbread:
- Carrot Curry Hummus
- Smoked Salmon
- Artichoke Goat Cheese
- Lemon Basil Aioli
- Red Pepper Aioli

Order of Flatbread
Basket French Bread
Chicken Liver Pate
Tomato Bread Parmesan Salad
Poached Pear, Blue Cheese, Pecan Salad
Roasted Pepper, Grilled Red Onion, Panela Salad
Goat Cheese, Roasted Tomato Bruschetta
Anchovy, Olive Toast
Smoked Salmon, Capers, Cream Cheese with Potato Cakes
Antipasti Plate – assorted meats, mixed olives, assorted cheeses, grilled peppers

Hot Tapas

Empanadas
Papas Bravas with Spicy Tomato sauce and Lemon aioli
Spinach Parmesan Risotto
Roasted Garlic & Brie with Cranberry, Pecan compote
Ajillo Mushrooms
Fried Manchego with Tomato Basil sauce
Roasted Tomatoes, Parmesan and wilted Spinach
Spinach Gouda Polenta
Roasted Cauliflower with Roasted Red Pepper aioli
Blue Cheese Pizza with Caramelized Onions and Rosemary
Chorizo Pizza with Gouda, Roasted Peppers
Meatballs with Tomato Basil sauce
Poblano Red Wine Pork Shanks
Mini Sherry Glazed Ribs
Red Wine Chorizo
Stuffed Proscuitto Chicken Breast
Catalan Mussels
Tequila Lime Prawns
Calamar – Sautéed with Garlic & Roasted Peppers
Chipotle Garlic Prawns

Maya Fuzion

Beef Tenderloin with Blue Cheese Demiglace
Panko Sole with Curry Aioli
Chipotle Cream Mussels
Grilled fish of the Day
Daily Pasta Bowl